At Beankind we feel variety is key to appeal to all our discerning coffee drinkers. Each coffee has been specially selected by us for their unique flavours and aromas, from the South American exotics to the Eastern delights, we've got it covered.
Named Heritage in celebration of our rich history and all things Moray, it seemed only fitting that we should use a coffee in this blend from where it all began. Harvested from the wilds, Ethiopia was the first to consume coffee but as a fruit rather than a beverage.
Harbour Roast is our blend of coffees from South America and Indonesia. Three coffees that we felt compliment each other very well. A well-balanced coffee to be enjoyed any time of the day.
Sumatra Grade 1 Lintong, Lake Toba
Sumatran coffees present one of the most striking and recognisable profiles in the coffee world. Less acidity and a softer rounder full-bodied coffee.
Serrano coffees are shade grown and cultivated under the forest canopy of the Sierra Maestra mountain range. The coffee beans mature slowly, which means they retain a high level of natural sugars and develop a rich, velvety taste.
Guatemala has gained a positive and well-known reputation within the coffee industry for producing many different types of the world’s finest and most distinctive coffees.
Oberon is the perfect blend of the three main characteristics found in coffee, acidity, body and sweetness. Altogether this makes a wonderful well-balanced coffee.
Ethiopia is commonly recognised as the birthplace of coffee. The Limu region of Ethiopia is renowned for its good cup, sweet, spicy/winey flavour and balanced body.
(SOLD OUT) Colombia, Excelso EP
Colombia is the second largest producer of coffee in the world and is more than proficient in producing an abundance of truly delicious and sought after coffee.