Our Coffee

At Beankind we feel variety is key to appeal to all our discerning coffee drinkers. Each coffee has been specially selected by us for their unique flavours and aromas, from the South American exotics to the Eastern delights, we've got it covered.


Named Heritage in celebration of our rich history and all things Moray, it seemed only fitting that we should use a coffee in this blend from where it all began. Harvested from the wilds, Ethiopia was the first to consume coffee but as a fruit rather than a beverage.

Harbour Roast

Harbour Roast is our blend of coffees from South America and Indonesia. Three coffees that we felt compliment each other very well. A well-balanced coffee to be enjoyed any time of the day.


Decaf Blend

Our Decaf blend is made up from 2 very unique coffees from Central America. For those who wish to experience the great taste of a specialty coffee but without the caffeine. Also, a great one for the evening, knowing you can have a coffee and still get to sleep at night. 


Indonesia, Sumatra Grade 1 Mandheling

Sumatran coffees present one of the most striking and recognisable profiles in the coffee world. Less acidity and a softer rounder full-bodied coffee.

Ethiopian, Limu

Ethiopia is commonly recognised as the birthplace of coffee. The Limu region of Ethiopia is renowned for its good cup, sweet, spicy/winey flavour and balanced body.

Costa Rica, Verenera

Rich soils, high altitudes, and unique growing regions contribute to a popular and sought-after coffee cup profile. All these factors have allowed the country to achieve the reputation of producing some of the best coffee in Central America.


Guatemala, Huehuetenango

Guatemala has gained a positive and well-known reputation within the coffee industry for producing many different types of the world’s finest and most distinctive coffees.

Colombia, Excelso EP

Colombia is the second largest producer of coffee in the world and is more than proficient in producing an abundance of truly delicious and sought after coffee.

Old Brown Java

Old Java's distinctive taste is achieved through a unique ageing process of the beans which can take up to 5 years giving this coffee its unique full-bodied taste.