Many of the islands of Indonesia were formed by volcanoes and therefore have rich soil that is ideal for growing coffee. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia. Sumatra is the second largest island in the Republic of Indonesia. Sumatra “Lintong,” which takes its name from its home in the District of Lintongnihuta. This region lies southwest of Lake Toba, one of the world’s deepest inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for arabica cultivation.
The unique method used in its production results in a full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color. Notes of chocolate are evident in the finish.